Ingredients:
4 cups blackcurrants
2 tbsp. Orange juice
1 cup sugar
1-1/4 cup water
Method:
- Put sugar to boil with water, till it starts boiling.
- Reduce heat, simmer for 2-3 minutes.
- Keep aside to cool to room temperature.
- Run cleaned blackcurrants in mixie, with orange juice, till smooth.
- Sieve if required, mix in cooled sugar syrup.
- Add cooled sugar syrup, mix with spoon.
- Set mixture in lidded container in freezer, till softly set.
- Remove from freezer, beat till smooth, but do not allow to melt.
- Return to container, refreeze.
- Beat again, and return to freezer, till well set.
- Serve in scoops, garnished with sprigs of mint, slices of starfruit or kiwifruit.
Note: You may even make the sorbet using grapes
Making time: 25 minutes
Makes: 7-8 scoops
Shelflife: 3 days, in freezer
Delightful Sorbets Index
