Ingredients:
3/4 cup cocoapowder
1/4 cup semisweet chocolate buttons or chips
3/4 cup fine grained or castor sugar
2 tbsp. Honey or cornsyrup
2 cups water
Method:
- Put sugar and water to boil.
- When boiling starts, reduce heat, simmer for 2-3 minutes.
- Take off fire, allow to cool to room temperature.
- Add honey, cocoa powder, reheat, till well mixed, without bringing to a boil.
- Take off fire, add chocolate chips, stir, to dissolve.
- Keep aside to cool completely.
- Set mixture in lidded container in freezer, till softly set.
- Remove from freezer, beat till smooth, but do not allow to melt.
- Return to container, refreeze.
- Beat again, and return to freezer, till well set.
- Serve in small scoops, with grated chocolate curls, chocolate sauce, etc.
Making time: 30 minutes
Makes: 6-7 scoops
Shelflife: 2-3 days in freezer
Delightful Sorbets Index
