Ingredients:
1-1/4 cup pure kiwi pulp
1 tsp lemon juice
1-1/4 cup water
1/2 cup sugar
Method:
- Put sugar in a heavy vessel.
- Add water, and heat, without stirring on medium low heat.
- Once sugar dissolves, and water starts boiling, stir a little.
- Simmer for 5 minutes. Keep aside to cool.
- To prepare pulp, take 3-1/2 to 4 cups kiwi pieces.
- Remove all seeds, run in a mixie till smooth.
- Make sure there are no seeds in the pulp.
- Do not add water while preparing pulp.
- Add lemon juice, mix well.
- Add cooled sugar syrup, mix with spoon.
- Set mixture in lidded container in freezer, till softly set.
- Remove from freezer, beat till smooth, but do not allow to melt.
- Return to container, refreeze.
- Beat again, and return to freezer, till well set.
- Serve in scoops accompanied with segments of oranges, melon, a sprig of mint leaves,etc.
Making time: 30 minutes
Makes: 6 scoops
Shelflife: 2-3 days in freezer
Variations: Yellow melon pulp can also be used instead of kiwi pulp
Delightful Sorbets Index
