Sorbets have become a popular substitute to heavy calorie and creamrich icecreams, in recent times, with the health streak hitting one and all the world over. Enjoy the chilled sorbets, without the stigma of putting on loads of fatty calories!

Though sorbets do not require too many ingredients, and are not very complicated to make, it is necessary to keep in mind some basic points, to make them really and light and yummy.

Note:

• All recipes making time, excludes the time required for setting, since this process is the same throughout all the recipes. and beating and setting has to be repeated, with a span of a few hours. The recipes therefore include the time for preparing the mixture for setting.

• Garnishes are not also included as ingredients in any recipe since, they can be easily interchanged with the availability of fruit, as well as taste of individuals, and most important depend on the imaginative spirit of each individual cook, because the possibilities are enormous.