2 medium cucumber which are juicy
1/2 piece ginger
1 small green chilli
2-3 cups water
2-3 tbsp. cream whipped smooth
1 small sprig finely chopped mint
1 tsp sugar
salt and pepper to taste
1-2 slice bread
Method
Chop cucumber onto large chunks
Grate ginger, keep aside.
Boil the cucumber in the water, till soft.
Let it Cool. Blend in a mixie
While blending add the bread, ginger and green chilli. Sieve.
Add sugar, salt
Chill for 2 hours
While serving, take in individual soup bowls
Carefully pour a swirl of cream, sprinkle freshly ground black pepper and a tiny amount of chopped mint.
Soup's Index
