Ingredients:
4 tomatoes ripe and juicy
1 capsicum finely chopped
1 onion finely chopped
1 cucumber finely chopped
1 tomato finely chopped
1 tbsp. tomato sauce
1/2 tsp. red chilli garlic sauce
1/4 tsp. worcestershire sauce
1 tsp. sugar
salt to taste
Method:
- Dip tomatoes in boiling hot water, cover and keep for 10 minutes.
- Drain tomatoes, peel carefully and chop coarsely.
- Add sauces, sugar, salt, 3 cups water and blend till smooth.
- Add all chopped veggies, chill for an hour before serving.
- Serve chilled with warm garlic rolls or croutons.
Making time: 30 minutes
Makes: 4 servings
Shelflife: 1 day
Soup's Index
