1/4 cup Moong (green gram , whole)
salt, pepper to taste
lime juice to taste
1/4 tsp cummin seeds
1 blob butter or ghee
2 cups water
Pinch asafoetida
Big pinch tummeric
Method
Pressure cook washed gram till very soft.
Keep aside 1 tbsp. boil gram whole
Blend the rest, after cooling
In a pan, heat butter
Add cummin seeds. When they splutter add the asafoetida and moong soup.
Add salt, tummeric, lime and pepper.
Boil 5-7 minutes. Add whole moong kept aside.
Boil till thick enough for soup.
Serve hot.
Soup's Index
