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8-10 medium rounded tomatoes
2 boiled and mashed potatoes
1/2 cup mixed boiled vegetables chopped (carrot, beans, peas)
1/2 tsp garam masala
1/2 tsp each chilli powder, turmeric and dhania powder
salt to taste
1 tbsp. oil
1/2 tsp each jeera, mustard seeds
2 red chillies dry, crushed
1 tbsp. grate cheese
chopped corianderMethod
Cut the top of the tomato horizontally, (like a cap). Scoop out the seeds. Chop the cut tops finely.
Heat oil in a karai (vessel) add jeera and mustard seeds. When they splutter add the chopped tomatoes and fry for one minute. Add all dry masalas and fry a minute more.
Add the potatoes, vegetables and hulled seeds. Mix well and cook for a minute.
Stuff the tomatoes with filling.
Top with grated cheese and coriander.
Place tomatoes in a cooker container. Dot with butter. Pressure cook for one whistle. Serve hot with naan, roti or paratha.
Stuffed Vegetable's Index
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