Ingredients:
1 small boiled potato chopped
1 small carrot grated
1 stem spring onion finely chopped
1 tsp. coriander leaves finely chopped
1 bread toast crumbled coarsely OR
2 tbsp. puffed rice OR
2 tbsp. cornflakes
2 pinches pepper powder
1/2 tsp. sugar ground
1/4 tsp. vinegar white
salt to taste
Method:
- Mix all ingredients, except toast, or cornflakes or puffed rice.
- Just before serving toss in the flakes, etc.
- Serve with hot steaming rice and curds or with hot phulka (refer rotis..)
Alternatively,
- Sandwich between two slices of buttered bread or bun and grill till soft.
- Serve hot with sauce.
Making time: 20 minutes
Makes: 3 servings
Shelflife: Prepare salad form beforehand, mix in seasoning an hour or so before serving.
Tiny Tots Treats Index
