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- Tomato puree will keep for longer and better if made from tomatoes steams without using water to dilute the. Cooked in their own juice, the tomatoes will have a longer life.
- Tomato puree is so versatile an ingredient, and used in so many flavours and cuisines of the world, that small quantities are used to enhance the richness of many dishes.
- It makes more sense storing it in the form of icecubes, and putting them in a freezer bag, removing as and when required. This way all the puree need not be thawed if not being used. Time and money are saved.
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