"The feast of Sacrifice" aka Id-Ul-Azah is one of the important festival celebrated by the Muslims.
The tradition that is followed on this day is to divide the meat from the sacrificed animal into three parts. The first part is allocated to the family, the second given to relatives and the third part is distributed among the poor and needy.
Along with preparing delicious delicacies, prayers are offered that play a major role in the celebration of this festival.
Bawarchi wishes you Happy Bakrid by sharing a plethora of recipes that you can choose from.
Text by: Sneha M
Mutton Biryani Recipe in Hindi
Check out your favourite mutton biryani recipe in Hindi. It is easy to make and not too spicy.
Mutton Palak and Methi
Enjoy this Indian curry with the goodness of methi and palak. Serve hot with roti/rice/chapatti.
Learn how to make Mutton Biryani by following these easy and simple steps.
Karela Mutton Curry
Goan Mutton Vade
An unique mutton recipe consisting of four different types of flours and jaggery.
Mughlai Mutton Korma
Garnish with coriander leaves and fried cashewnuts. Serve hot with plain rice, idlis or dosas.
Mughlai Mutton Gatta