Raksha Bandhan, one of the most awaited festivals of the year, is a celebration of the bond between a brother and a sister.
Creating new memories or remembering those childhood days together, this day is filled with joy and laughter. Like all festivals in India, mouthwatering and delicious foods are a part of the celebration.
Let's celebrate this festival with some of the traditional treats from Bawarchi. Read on to know more.
This Rakhsha Bandhan, savour the traditional Daal Bati!
This festival is incomplete without the delicious dessert - Ghevar.
Almond- Coconut burfi
Almonds and coconut add a special flavour to the burfi.
Plain Motichoor Ladoo
Pamper your sweet tooth with this delicious dessert.
Urad Dal Ki Kachori
Fry the kachoris in batches on a medium high flame. Cook till they turn golden brown.
Sago Hariyali Pakoda
Heat oil in a pan and deep fry the balls till they turn golden brown. Serve.
Place it on a griddle, spoon some ghee all around it and cook until golden brown. Turn it around and similarly cook until golden brown/reddish.
Besan Gatte ki Sabzi
Once the gravy is ready, add gatte into gravy and boil for 3 minutes. Serve with roti
Before serving this delicious kulfi, garnish with pistachio and almond flakes.
Custard and bananas go really well!! Make this yummy custard and garnish with nuts. Serve it cold.