Christmas is never complete without a Christmas cake on the table. So if you are planning on making your own Christmas cake this year, we have all the varieties of cakes.
Right from the Traditional cakes, plum cakes, fruitcake, chocolate cakes to rum cakes, we have them all covered.
Just choose the best from our rundown on the Christmas cakes and it will be a sure-fire hit with your guests over the festive season.
Text: Sneha M
Christmas Cake with Rum-soaked Fruit
Soak the mixed fruit in alcohol for 4 days and drain out the excess alcohol from the fruit.
Rich Plum Cake
Bake this cake for 60 mins or till done, with the temperature setting at 170. When done, it should get nice and brown. Let it cook.
Traditional Christmas Cake
Add walnuts to the batter. Spoon the mixture into the lined tin and bake in the oven for about 3 hours.
Christmas Fruit Cake
Pour the mixture into a greased and papered cake tin and bake in a hot oven for 45 minutes or till the cake is cooked inside and brown on the top.
Vegan Christmas Cake
Enjoy the vegan cake by following these simple and easy steps.
Easy Christmas Cake
Bake for 1.5 to 3 hours (depending on the size of your cake tin) at 300 degrees F. Sprinkle liberally with brandy after taking off from oven.
Christmas Wreath Cake
Make this simple and easy Wreath Cake this Christmas by following these steps.
Eggless Christmas Fruits and Nuts Savarin Cake
Enjoy the cake with a scoop of ice cream or simply with cream.
Christmas Rum Cake
Just before serving, heat for a minute in a microwave oven and pour some rum on the cake while hot.
Click here for the recipe
Christmas Cake with Brandy
Line a tin with buttered paper and pour the cake mixture up to three quarters of the tin. Bake in an oven until the skewer comes out clean.
Eggless Christmas Fruit Cake
Transfer this cake batter to the already prepared cake pan and place a few cashew nuts gently on the top and bake the cake for an hour or until a skewer inserted comes out clean.