Oats vada burger
3 burger buns
1/2 cup oats
1 cup bengal gram dhall
2 green chillies
To make patty:
Soak Bengal gram dhall for 1 hour in water. Grind the dhall coarsely without adding much of water.
Cook and mash potato smoothly.Dry roast the oats for three mins.Chop chillies finely.
Add the mashed potatoes, chillies and roasted oats to the Bengal gram batter and mix well until it rolls into dough.
Now make medium sized balls of dough and flatten it with the palm. Dip them in a plate of bread crumbs until they are well coated on all the sides.
Heat oil in a pan and fry until well cooked and golden brown on both the sides.
Cut the burger bun horizontally into two. Spread a little tomato ketchup and mayonnaise on both the halves.
Place a lettuce leaf on the lower half. Top it with a slice of onion and a slice of tomato. Place the above made patty and again a slice of tomato, onion, cheese singles and lettuce. Close the burger with the top half.
Enjoy burger with hot tea.
Recipe and image courtesy:
4th sense cooking