Plain or stuffed with spices, poories and parathas are an integral part of any Indian meal. These are sometimes sweet, sometimes spicy and sometimes stuffed with vegetables.
From rotis to a variety of parathas, Bawarchi has them all. Check out a few recipes of poories and parathas from our expert chef Rehana Khambaty.
Mooli Wali Makki ki Roti
Apply 1 tsp oil on each side and cook till light brown on both sides.
Methi ki Roti
Roll the dough into 6-inch diameter discs and cook on a hot griddle till light brown on both sides.
Phudina Paratha
Shallow fry this paratha on a hot griddle, one at a time.
Missi Roti
Make this traditional Missi Roti with onions, ginger and green chillies.
Aloo ki Puri
Deep-fry these puris in hot oil till light brown. Once you lower the puris into oil, it will sink and then rise. At that time, swish oil on top of the puri.
Masala Puri
First, dry roast the ingredients for masala in a pan on slow fire till it starts to emit an aroma.
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