Plain or stuffed with spices, poories and parathas are an integral part of any Indian meal. These are sometimes sweet, sometimes spicy and sometimes stuffed with vegetables.
From rotis to a variety of parathas, Bawarchi has them all. Check out a few recipes of poories and parathas from our expert chef Rehana Khambaty.
Mooli Wali Makki ki Roti
Apply 1 tsp oil on each side and cook till light brown on both sides.
