With the scorching heat, the yearning for something cold and creamy becomes a persistent one.
While juices, shakes and mocktails are an option for quenching your thirst, when you are hungry and want to replace a hot meal, more solid and filling dishes are called for.
Custards are a boon to those of you who'd like a cold, quick-fix meal. You can also choose to serve them as dessert to complete a meal.
Mango and Vanilla Custard Verrines
To assemble this custard, add a tbsp of prepared vanilla custard, alternating it with a tbsp of mango pulp till it reaches the brim of the glasses. Add the chopped cherries in top.