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Anchovy is an ingredient used in Indian cooking Description:
These are small schooling salt water fishes with soft bones. This fish is part of the cuisine of the south and south east Asian marine regions. It can be crisp-fried, used to make fish-based culinary products like fish sauce or in curries.

Commonly used in:
To make delicious fries and curries. They are used in sauces and dressings as they have a salty taste rather than fishy taste.

Health Benefits:
Omega-3 fatty acids are healthy unsaturated fats that lower inflammation and reduce the risk of cardiovascular disease. They assist in the formation of strong bones. They are a rich source of iron.

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Subbalakshmi Renganathan

Subbalakshmi Renganathan

Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

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