Website of the Year India 2015



Apple

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Apple is an ingredient used in Indian cooking Also called as:
Seb

Description:
The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family. It is one of the most widely cultivated tree fruits, and the most widely known of the many members of genus Malus that are used by humans. Regeneration is by grafting.

Commonly used in:
Making deserts, drinks, cakes etc. Used as diet supplement.  Medicinal purpose.

Health Benefits:
This is a fruit with high fibre content  and rich in antioxidants. Boosts immune system. Prevents cataract. Controls weight. Reduce cholesterol. Apple juice keep Alzheimers away.

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Apple's recipes

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desserts  
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WALTER PAIS

WALTER PAIS

Walter Pais is a musician and Chef who specialises in coastal food and Anglo-Indian recipes. He's an expert on Mangalorean and Goan cuisine.

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