Website of the Year India 2016


Apple is an ingredient used in Indian cooking Also called as:

The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family. It is one of the most widely cultivated tree fruits, and the most widely known of the many members of genus Malus that are used by humans. Regeneration is by grafting.

Commonly used in:
Making deserts, drinks, cakes etc. Used as diet supplement.  Medicinal purpose.

Health Benefits:
This is a fruit with high fibre content  and rich in antioxidants. Boosts immune system. Prevents cataract. Controls weight. Reduce cholesterol. Apple juice keep Alzheimers away.

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Apple's recipes

main course  
light meals and snacks  
side dishes  


Bawarchi of the Week

Chef Balvinder Pal Singh Lubana

Chef Balvinder Pal Singh Lubana

Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

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