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Apple is an ingredient used in Indian cooking Also called as:

The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family. It is one of the most widely cultivated tree fruits, and the most widely known of the many members of genus Malus that are used by humans. Regeneration is by grafting.

Commonly used in:
Making deserts, drinks, cakes etc. Used as diet supplement.  Medicinal purpose.

Health Benefits:
This is a fruit with high fibre content  and rich in antioxidants. Boosts immune system. Prevents cataract. Controls weight. Reduce cholesterol. Apple juice keep Alzheimers away.

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Apple's recipes

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side dishes  


Bawarchi of the Week

Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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