Website of the Year India 2016


Apple is an ingredient used in Indian cooking Also called as:

The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family. It is one of the most widely cultivated tree fruits, and the most widely known of the many members of genus Malus that are used by humans. Regeneration is by grafting.

Commonly used in:
Making deserts, drinks, cakes etc. Used as diet supplement.  Medicinal purpose.

Health Benefits:
This is a fruit with high fibre content  and rich in antioxidants. Boosts immune system. Prevents cataract. Controls weight. Reduce cholesterol. Apple juice keep Alzheimers away.

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Apple's recipes

main course  
light meals and snacks  


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Uma Priya

Uma Priya

Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

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