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Apricot is an ingredient used in Indian cooking Also known as:

The apricot fruit is a drupe similar to peaches. The flesh is usually firm and not very juicy its taste range from sweet to tart. They are orange yellow in colour. They are native to continental climate regions. Apricot seeds are of high medicinal value and is used in the treatment of cancer.

Commonly used in:
Apricot oil is used in cosmetics and in the manufacture of cancer drugs.

Health Benefits:
Apricot oil is used against tumours, swellings and ulcers. Fresh fruits are low in calories. Laetrile extracted is used for treating cancer. They are a good source of vitamin A, C and carotenes and anti-oxidants.

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Apricot's recipes

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Pavithra Elangovan

Pavithra Elangovan

Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

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