Website of the Year India 2015



Arrowroot

Back
Arrowroot is an ingredient used in Indian cooking Also known as:
Arruruz, Araru, Cara Maco, Sagu, Yuquill

Description:
It is a native to south America and is extracted from the tubers of underground creeping rhizome. It is starch rich and used in powder form

Commonly used in:
It is used in biscuits, puddings, jellies, cakes, hot sauces, soups, ice creams. It is used as a thickener and stabilizing agent in some asian cuisines as well

Health benefit:
It is a good source of folates and B-complex vitamins.  It has moderate levels of copper, iron, manganese, phosphorous, magnesium, and zinc

latest updates

Arrowroot's recipes

desserts  



 

Bawarchi of the Week

Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

know more