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Black Peppercorns

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Black Peppercorns is an ingredient used in Indian cooking Also known as:
Kaali Mirch, Kuru Mulagu, Nalla Mulagu, Edde Munchi

Description:
The pepper plant bears berries which when processed are black, green or white pepper. Black pepper is very pungent and flavourful of all types of peppers

Commonly used in:
Used as seasoning for various dishes.

Health benefit:
Helps in seasoning and medicinal purposes. Good source of manganese, iron and vitamin K, copper and dietary fiber.

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