Website of the Year India 2016

Black Peppercorns

Black Peppercorns is an ingredient used in Indian cooking Also known as:
Kaali Mirch, Kuru Mulagu, Nalla Mulagu, Edde Munchi

The pepper plant bears berries which when processed are black, green or white pepper. Black pepper is very pungent and flavourful of all types of peppers

Commonly used in:
Used as seasoning for various dishes.

Health benefit:
Helps in seasoning and medicinal purposes. Good source of manganese, iron and vitamin K, copper and dietary fiber.

latest updates

Black Peppercorns's recipes

side dishes  


Bawarchi of the Week

Aruna Manikandan

Aruna Manikandan

Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

know more