Website of the Year India 2016



Black Peppercorns

Back
Black Peppercorns is an ingredient used in Indian cooking Also known as:
Kaali Mirch, Kuru Mulagu, Nalla Mulagu, Edde Munchi

Description:
The pepper plant bears berries which when processed are black, green or white pepper. Black pepper is very pungent and flavourful of all types of peppers

Commonly used in:
Used as seasoning for various dishes.

Health benefit:
Helps in seasoning and medicinal purposes. Good source of manganese, iron and vitamin K, copper and dietary fiber.

latest updates





 

Bawarchi of the Week

Uma Priya

Uma Priya

Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

know more