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Black Peppercorns

Black Peppercorns is an ingredient used in Indian cooking Also known as:
Kaali Mirch, Kuru Mulagu, Nalla Mulagu, Edde Munchi

The pepper plant bears berries which when processed are black, green or white pepper. Black pepper is very pungent and flavourful of all types of peppers

Commonly used in:
Used as seasoning for various dishes.

Health benefit:
Helps in seasoning and medicinal purposes. Good source of manganese, iron and vitamin K, copper and dietary fiber.

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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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