Website of the Year India 2016



Blue Berry

Back
Blue Berry is an ingredient used in Indian cooking Also known as:
Cowberry, Huckleberry

Description:
Native to North America and are indigo coloured berries. The plant is a shrub. They are consumed fresh or they are processed. The flavours range from sweet, tart and tangy. These are very nutritious and low in calories.

Commonly used in:
Fruits and leaves are used to make medicines. Used to make drinks, desserts, jams, tarts etc.

Health Benefits:
It has the high antioxidant capacity among fresh fruits. Blue berries prevent cataract, glaucoma, ulcers, sore throats. Helps to reduce belly  fat. Helps promote urinary tract health. An ideal dietary supplement  to cure heart diseases.

latest updates

Blue Berry's recipes

desserts  





 

Bawarchi of the Week

Apoorv Bhatt

Apoorv Bhatt

With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

know more