Website of the Year India 2016



Cinnamon

Back
Cinnamon is an ingredient used in Indian cooking Also known as:
Karuva, Dalchini

Description:
The brown bark of the cinnamon tree is dried and rolled. This forms a quill or the commonly termed, cinnamon sticks. There are two varieties of available, Ceylon and Chinese(Cassia). The Ceylon stick being more flavourful and is scarcely available.

Commonly used in:
Used mainly for flavouring in sweet and savoury dishes and medicinal purposes.

Health benefit:
Good source of Manganese, Calcium and fiber.

latest updates

Cinnamon's recipes

main course  
side dishes  
desserts  
starter  





 

Bawarchi of the Week

Anamika Sharma

Anamika Sharma

Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

know more