Also known as
The brown bark of the cinnamon tree is dried and rolled. This forms a quill or the commonly termed, cinnamon sticks. There are two varieties of available, Ceylon and Chinese(Cassia). The Ceylon stick being more flavourful and is scarcely available.Commonly used in
Used mainly for flavouring in sweet and savoury dishes and medicinal purposes.Health benefit
Good source of Manganese, Calcium and fiber.
- main course
- side dishes