Recipes with Clove
Also known as
Pink flower buds bloom from the clove tree and are plucked, dried to use in the culinary and medicinal world.
Commonly used in
Used in food and beverages. The oil extract, which is the mainly responsible for the aroma of the clove, is used for medicinal purposes.
They are also a very good source of magnesium, calcium, manganese, omega-3 fatty acids, vitamin K, dietary fiber, and vitamin C.
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