Website of the Year India 2015


Cream is an ingredient used in Indian cooking Also known as: Krima, Paletu, Migada.

Description: Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. Different grades of cream are distinguished by their fat content, whether they have been heat-treated, whipped, and so on.

Commonly used in: Cream is used as an ingredient in many foods, including coffee, ice cream, many sauces, soups, stews, puddings, and some custard bases, and is also used for cakes. Cream is also used in curries such as masala dishes.

Health benefit: Cream has a high content of trans fatty acids.

latest updates

Cream's recipes

main course  
side dishes  


Bawarchi of the Week

Shruti J

Shruti J

Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

know more