Recipes with 'Currants'
Also known as:
Kisamisa, Endu draksa.
There are two distinct fruits which are called currants: (1) the dried zante grape, like a raisin and (2) a fresh tiny berry related to the gooseberry. Currants are black, red or white.
Commonly used in:
The black ones are used for preserves, syrups and liqueurs, while the red and white berries are for eating out of hand.
Currants are high in vitamin C, phosphorus, calcium and iron.
Whole-Wheat Black Currant Scones Recipe
Chicken Biryani with Tandoori Masala Recipe
Christmas Cake (Economical) Recipe
Christmas Mock Mince Pie Recipe
Christmas Cake with Rum-soaked fruit Recipe
Christmas Rum Cake Recipe
Navel orange and honey eggless cake Recipe
Black currant cheesecake Recipe