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Currants is an ingredient used in Indian cooking
Also known as: 
Kisamisa, Endu draksa.

There are two distinct fruits which are called currants: (1) the dried zante grape, like a raisin and (2) a fresh tiny berry related to the gooseberry. Currants are black, red or white.

Commonly used in: 
The black ones are used for preserves, syrups and liqueurs, while the red and white berries are for eating out of hand.

Health benefit: 
Currants are high in vitamin C, phosphorus, calcium and iron.

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J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

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