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Dates

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Dates is an ingredient used in Indian cooking Also known as:
Khajur, Kharjura, Kharjuram, Tetikal Palam

Description:
Fruits grown on the date palm tree. Consumed both ripe and dry.

Commonly used in:
Desserts

Health Benefits:
An excellent source of energy. Dates are naturally sweet, rich in iron, fiber and low in cholesterol. Good laxative and antioxidant. Also rich in calcium, potassium and other minerals vital for growth.

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Dates's recipes

main course  
side dishes  
desserts  
starter  



 

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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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