Website of the Year India 2016

Fenugreek leaves

Fenugreek leaves is an ingredient used in Indian cooking Also known as:
Methi, Menthya soppu, Vendaya keerai, Mentikoora

Fenugreek leaves are obtained from the fenugreek plant. It is used as a spice to flavour dishes. Both fresh and dried leaves are used for cooking.

Commonly used in:
The leaves are used; to make curries, as stuffing for Indian breads. The dried leaves are used as a spice.

Health Benefits:
Fenugreek has a cooling effect on the body. It is a good laxative. Used to treat fever, cough and other ailments.

latest updates

Fenugreek leaves's recipes

main course  
side dishes  


Bawarchi of the Week

Apoorv Bhatt

Apoorv Bhatt

With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

know more