Website of the Year India 2015


Fig is an ingredient used in Indian cooking Also known as:
Anjura, Anjeer/Ajmeer, Anjeer Pandu, Atthi, Athi Pazham

A fig is a small, edible fruit that grows on most species of Ficus tree. They are somewhat bulbous in shape and very sweet.

Commonly used in:
Used to make desserts and baked dishes.

Health Benefits:
Fig is used to treat constipation, indigestion, piles, diabetes, chronic diseases. It also helps maintain weight.

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Bawarchi of the Week

Shruti J

Shruti J

Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

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