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Ghee

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Ghee is an ingredient used in Indian cooking Also known as:
Tuppa, Ney, Neyyi

Description:
Ghee is prepared by melting butter.

Commonly used in:
Ghee is used to make desserts, sweet meats and as a substitute for cooking oil.

Health Benefits:
Ghee is rich in fat and helps in digestion. It is also good for the skin.

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Ghee's recipes

main course  
light meals and snacks  
desserts  
drinks  




 

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Nithya Rajasekaran

Nithya Rajasekaran

Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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