Recipes with Gherkin
Also known as:
Khira, Tondekayi, Dondakaaya, Tindora/Tondli, Ivy gourd, Kovakka
Gherkin is a variety of cucumber but much smaller in size. It is also pickled and preserved in vinegar.
Commonly used in:
It is used to prepare side dish, curries and other savouries.
Good source of Vitamins, Carbohydrates and has high Sodium content.
Brown Butter Shortbread Salted Caramel and Expresso Bar Recipe
Pindi Chana Recipe
Surti Undhiyu Recipe
Puran Poli Recipe
DRY FRUIT MODAK Recipe
Spaghetti with Cilantro Chilli Cumin Prawns, Buratta and Lemon garlic Butter Sauce. Recipe
Red Burst Recipe
Popcorn sour Recipe
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.