Website of the Year India 2016


Grape is an ingredient used in Indian cooking Also known as:
Angoor, Drakshi, Dratchai, Munthiri

Grapes is the fruit of the grape vine. It has a sweet and sour taste and is available in both fresh and dried forms.

Commonly used in:
Juices, jams, desserts and salads.

Health Benefits:
Rich in Vitamins and Minerals with low calorie content. Helps regulate blood sugar, insulin levels and is said to help in longevity.

latest updates

Grape's recipes

main course  
side dishes  


Bawarchi of the Week

Nithya Balaji

Nithya Balaji

Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

know more