Website of the Year India 2016



Grape

Back
Grape is an ingredient used in Indian cooking Also known as:
Angoor, Drakshi, Dratchai, Munthiri

Description:
Grapes is the fruit of the grape vine. It has a sweet and sour taste and is available in both fresh and dried forms.

Commonly used in:
Juices, jams, desserts and salads.

Health Benefits:
Rich in Vitamins and Minerals with low calorie content. Helps regulate blood sugar, insulin levels and is said to help in longevity.

latest updates

Grape's recipes

main course  
desserts  
drinks  
salad  




 

Bawarchi of the Week

Nithya Rajasekaran

Nithya Rajasekaran

Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

know more