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Honey is an ingredient used in Indian cooking Also known as:
Shahad, Jenu thuppa, Ten, Tene


Honey is a natural sweet made by bees that collect nectar from the flowers.

Commonly used in:
Used as a sweetening agent in desserts and juices, and breadspread.

Health Benefits:
Good source of energy. Contains high amounts of carbohydrates and useful for home remedies.

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Shruti J

Shruti J

Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

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