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Honeydew melon

Honeydew melon is an ingredient used in Indian cooking Also known as:

A melon has a yellowish or greenish outer shell with a green fleshy part inside along with the seeds.

Commonly used in:
Salads and juices.

Health Benefits:
Honeydew contains Potassium Vitamin C, Calcium and Magnesium. Maintains blood presure and circulatory system and helps digestion.

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Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

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