Recipes with 'Kabuli Channa'
Also known as
Garbanzo Bean, Ceci Bean, Sanagalu, Chana, Hummus, Chickpea, Bengal Gram, Chole, Harimandhakam, Sanagalu, Katalai, Harbhara, Kadale, Chania
Kabuli Channa is of the pulse family. It grows in pods and each pod usually has 2-3 peas. It is mainly grown in Mediterranean, India, Pakistan and Afghanistan
Commonly used in
Used in Salads, stews, gravies and once ground (Chickpea Flour or Besan) can be used to coat fritters or bhajjias.
Kabuli Chana are a rich source of Zinc, folate and protein. It contains a low content of polyunsaturated fat and assist in lowering cholesterol
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