Website of the Year India 2016



Kabuli Channa

Back
Kabuli Channa is an ingredient used in Indian cooking Also known as:
Garbanzo Bean, Ceci Bean, Sanagalu, Chana, Hummus, Chickpea, Bengal Gram, Chole, Harimandhakam, Sanagalu, Katalai, Harbhara, Kadale, Chania

Description:
Kabuli Channa is of the pulse family. It grows in pods and each pod usually has 2-3 peas. It is mainly grown in Mediterranean, India, Pakistan and Afghanistan

Commonly used in:
Used in Salads, stews, gravies and once ground (Chickpea Flour or Besan) can be used to coat fritters or bhajjias.

Health benefit:
Kabuli Chana are a rich source of Zinc, folate and protein. It contains a low content of polyunsaturated fat and assist in lowering cholesterol

latest updates

Kabuli Channa's recipes

main course  
side dishes  
breakfast  





 

Bawarchi of the Week

Apoorv Bhatt

Apoorv Bhatt

With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

know more