Recipes with 'Lettuce'
Also known as:
Salad ke Patte, Salathu, Koora, Lettuce Soppu
Lettuce is available in a vast number of varieties, and are either crisp or floppy. Most of them have green leaves, some with red tinges, and they all have a delicate, clean flavour.
Commonly used in:
Lettuce is mainly eaten raw in salads but can also be used in soups, sandwiches, wraps or can be braised as a side dish.
Lettuce is a good source of vitamin A, vitamin K and potassium, with higher concentrations of vitamin A found in darker green lettuces. It also provides some dietary fiber.
Tuna Salad Wrap Recipe
Avacado, Red Pepper and Olive Salad Recipe
Oil Free Chatpata Murg Recipe
Yum Talay (Spicy Seafood Salad) Recipe
Nam Tom Kai Sod (Ground Chicken Salad) Recipe
Chicken Salad with Lemon Olive Oil Dressing Recipe
Mango Summer Salad Recipe
Chicken Rice Recipe