Website of the Year India 2015


Lobia is an ingredient used in Indian cooking Also known as:
Black Eye Peas, Black Eyed Bean

It is of the legume family and is a sub-species of the Cowpea

Commonly used in:
Gravy, Dal, Salads, Fritters.

Health benefit:
Folate, Manganese, Vitamin A, protein and soluble fiber

latest updates

Lobia's recipes

main course  
side dishes  


Bawarchi of the Week

Shruti J

Shruti J

Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

know more