Recipes with Mace
Also known as
Mace is a outer covering of the fruit on a Nutmeg plant. It is a lacy aril removed from the outer shell of the nutmeg, it is dried and forms a yellowish brown mace.
Commonly used in:
Apart from culinary uses for flavouring, it is also used in perfumes and pharmaceutical uses.
Good source of Vitamin C, Vitamin A, calcium, copper, iron and magnesium.
Pachila Panasa Bara (Ripe Jackfruit Fritter) Recipe
Roku Spring Bramble Recipe
Sipsmith Clover Club Recipe
Sipsmith Rosewater Fizz Recipe
Sipsmith Strawberry and Elderflower G&T Recipe
Roku Plum Martini Recipe
Roku Spring Highball Recipe
Khatta Mitha Mango Achaar Recipe
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.