Recipes with Mace
Also known as
Mace is a outer covering of the fruit on a Nutmeg plant. It is a lacy aril removed from the outer shell of the nutmeg, it is dried and forms a yellowish brown mace.
Commonly used in:
Apart from culinary uses for flavouring, it is also used in perfumes and pharmaceutical uses.
Good source of Vitamin C, Vitamin A, calcium, copper, iron and magnesium.
Brown Butter Shortbread Salted Caramel and Expresso Bar Recipe
Pindi Chana Recipe
Surti Undhiyu Recipe
Puran Poli Recipe
DRY FRUIT MODAK Recipe
Spaghetti with Cilantro Chilli Cumin Prawns, Buratta and Lemon garlic Butter Sauce. Recipe
Red Burst Recipe
Popcorn sour Recipe
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.