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Mutton is an ingredient used in Indian cooking
Also known as: 
Meat, lamb, mas

Lamb, hogget, and mutton are the meat of domestic sheep. The meat of an animal in its first year is lamb; that of an older sheep is hogget and later mutton. In many eastern countries including the Indian sub-continent, Malaysia and Singapore the term mutton refers to goat's meat (which is also called chevon) and usually not to sheep's meat. Often, the mutton curries of the Indian cuisine use goat meat when cooked at home, although in Indian restaurants sheep meat is often used. 

Commonly used in: 
Curries, roast and mutton fry, Stir-fry, steaks, grills, kebabs, burgers, koftas (minced meat balls),stews, biryani, etc.

Health benefit: 
Among other things, mutton is a good source of minerals such as zinc, selenium, phosphorus, iron, and B vitamins.

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Mutton's recipes

main course  
light meals and snacks  
side dishes  


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Chef Balvinder Pal Singh Lubana

Chef Balvinder Pal Singh Lubana

Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

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