Also known as
Khus Khus, Khaskhas, HashasDescription
Poppy seeds are oil seeds. It is derived from the dried pods of the opium poppy or the poppy plant. The pods are dried and the seeds extracted. There are black and white varieties of the poppy seeds used around the worldCommonly used in
Used as a spice, a condiment, a main ingredient and a thickner in various cusines around the world. Some cuisines use it in deserts as wellHealth benefit
It contains iron, copper, calcium, potassium, manganese, zinc and magnesium. Also B-complex vitamins such as thiamin, pantothenic acid, pyridoxine, riboflavin, niacin, and folic acid.
Poppy Seeds's recipes
- main course
- side dishes