Website of the Year India 2016


Raspberry is an ingredient used in Indian cooking Also known as: 
Rasabhari, putruppazham

Raspberry is a low perennial, deciduous plant. During the first year, stem grows unbranched to its full height, and during the second year it produces several side shoots with smaller leaves. Fruits are produced in summer or early autumn. What appears to be a red berry is in fact an aggregate of drupelets, usually ruby red when fully mature, delicate, and has a sweet flavor.

Commonly used in: 
Used in Sorbet, ice creams, cookies, a pizzelle or biscotti, topping for cakes, juice, and smoothies.

Health Benefits: 
Raspberries are an excellent source of vitamin C vitamins A, B1, folate, iron, potassium, antioxidants and disease-fighting ellagic acid. It has an anti-cancer activity and a great source of fiber, which has been found to lower cholesterol levels. It is used in treatments of anemia, diarrhea, gingivitis, sores, leg cramps and morning sickness during pregnancy.

latest updates

Raspberry's recipes

main course  
side dishes  


Bawarchi of the Week

Apoorv Bhatt

Apoorv Bhatt

With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

know more