Also known as:
Kacha kela, Vazhaikkai, Arati kaya.Description:
A banana is an edible fruit. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh. Raw banana has a skin that is green in colour and is also called plantains. Commonly used in:
Bananas can be deep fried, cooked in curries, stews, backed or steamed. Dried banana is ground to get banana flour which is used for various dishes in South India.Health benefit:
Bananas have a high content of potassium and fiber. It reduces high blood pressure and decreases acidity.
Raw banana's recipes
- main course
- side dishes