Website of the Year India 2016


Rosemary is an ingredient used in Indian cooking Also known as: 

This is an aromatic evergreen shrub, a native of  Mediterranean region. Legend says that Virgin Mary is said to have spread her blue cloak over a white-blossomed rosemary bush when she was resting, and the flowers turned blue. The shrub then became known as the 'Rose of Mary'. They are used as a flavour in many cuisines.

Commonly used in:
They are used as ornamental plants, for medical usually traditional and culinary purpose. In the manufacture of perfumes

Health benefits:
This is a rich source of anti oxidants, it improves digestion, improves memory and concentration and protects from muscle degeneration.

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Bawarchi of the Week

Aruna Manikandan

Aruna Manikandan

Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

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