Website of the Year India 2015



Rosemary

Back
Rosemary is an ingredient used in Indian cooking Also known as: 
Anthos.

Description:
This is an aromatic evergreen shrub, a native of  Mediterranean region. Legend says that Virgin Mary is said to have spread her blue cloak over a white-blossomed rosemary bush when she was resting, and the flowers turned blue. The shrub then became known as the 'Rose of Mary'. They are used as a flavour in many cuisines.

Commonly used in:
They are used as ornamental plants, for medical usually traditional and culinary purpose. In the manufacture of perfumes

Health benefits:
This is a rich source of anti oxidants, it improves digestion, improves memory and concentration and protects from muscle degeneration.

latest updates

Rosemary's recipes

main course  
side dishes  



 

Bawarchi of the Week

J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

know more