Website of the Year India 2016


Rosemary is an ingredient used in Indian cooking Also known as: 

This is an aromatic evergreen shrub, a native of  Mediterranean region. Legend says that Virgin Mary is said to have spread her blue cloak over a white-blossomed rosemary bush when she was resting, and the flowers turned blue. The shrub then became known as the 'Rose of Mary'. They are used as a flavour in many cuisines.

Commonly used in:
They are used as ornamental plants, for medical usually traditional and culinary purpose. In the manufacture of perfumes

Health benefits:
This is a rich source of anti oxidants, it improves digestion, improves memory and concentration and protects from muscle degeneration.

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Rosemary's recipes

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Bawarchi of the Week

Chef Balvinder Pal Singh Lubana

Chef Balvinder Pal Singh Lubana

Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

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