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Strawberry

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Strawberry is an ingredient used in Indian cooking
Description: 
This fruit which is cultivated worldwide is sweet, juicy texture and bright red in colour. It is consumed either as whole fruit or made into jams and preserves. The plants are propagated with runners.

Commonly used in: 
Preparing jams, preserves and drinks. The fruit and leaves are used to make medicine.

Health Benefits: 
These are nutrient rich and packed with antioxidants like vitamin C. These enhance beauty and are used to make face pack. Strawberries with a little baking powder are natural teeth whiteners.

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Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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