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Sunflower seed

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Sunflower seed is an ingredient used in Indian cooking
Description: 
Seeds are black in colour and has very high oil content. It is used as a snack and is rich in vitamin E and magnesium.

Commonly used in: 
As a snack and also used for producing sunflower oil. These are also added to enhance the nutritional value of many dishes.

Health Benefits:  
Prevents cancer as they contain selenium. Good for arthritis, it soothes nervesand keeps away stress. Good for a glowing skin and contains antioxidants.

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Nithya Rajasekaran

Nithya Rajasekaran

Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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