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Tangerine is an ingredient used in Indian cooking
Also known as: 
Citrus Tangerina

A citrus fruit, Tangerines are smaller in size compared to a common orange. They are easy to peel and to split into segments. In comparison to an orange, Tangerines are considered less sour, sweeter and stronger. It is closely related to the Mandarin Orange.

Commonly used in: 
Fresh juices, salads, jams and marmalades. 

Health benefit:  
Good source of Vitamin C, tangerines can help protect against immune system deficiencies, cardiovascular disease, prenatal health problems, eye diseases and skin wrinkling.

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Pavithra Elangovan

Pavithra Elangovan

Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

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