Website of the Year India 2015



Tarbooj ke beej

Back
Tarbooj ke beej is an ingredient used in Indian cooking
Also known as: 
Watermelon seeds

Description: 
The seeds of the watermelon fruit are not just useful but make for interesting culinary additives. The seeds can either be dried or roasted. They add texture and taste. While roasted watermelon seeds is a popular snack in many Asian countries, the dry seeds feature in many Nigerian soups.  Commonly used in: Snacks, salads and soups

Health benefit: 
Roasted watermelon seeds are said to nourish hair and skin because of their copper content. 

latest updates




 

Bawarchi of the Week

Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

know more