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Tarragon is an ingredient used in Indian cooking
Also known as: 
Dragon wort

A culinary herb, the plant is thought to have originated in Central Asia. Only the leaves of the plant are edible and have a dominant taste. Best used fresh, Tarragon has a distinctive anise flavour. French tarragon is considered the more aromatic variety, compared to Russian tarragon which is more coarse and bitter.

Commonly used in: 
Soups, sauces, salads, egg and meat dishes

Health benefit:  
Much like clove oil, Tarragon is said to have pain relieving effects in cases of tooth and gum aches. It can help calm an upset stomach 

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Uma Priya

Uma Priya

Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

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