Website of the Year India 2015


Thyme is an ingredient used in Indian cooking Also known as:
Common Thyme, English Thyme, French Thyme etc

The aromatic herb is widely used in European cuisine. Thyme is used fresh and dried. There are many varieties of thyme and they are grown all-year round. Thyme is said to have become popular due to ancient Romans, who used it to flavour cheese and liqueurs.

Commonly used in:
Salads, pastas, soups and meat dishes

Health benefit:
Thyme is said to be good for the treatment of bronchitis, whooping cough, sore throat and bad breath.  

latest updates

Thyme's recipes

main course  
side dishes  


Bawarchi of the Week

J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

know more