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Thyme

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Thyme is an ingredient used in Indian cooking Also known as:
Common Thyme, English Thyme, French Thyme etc

Description:
The aromatic herb is widely used in European cuisine. Thyme is used fresh and dried. There are many varieties of thyme and they are grown all-year round. Thyme is said to have become popular due to ancient Romans, who used it to flavour cheese and liqueurs.

Commonly used in:
Salads, pastas, soups and meat dishes

Health benefit:
Thyme is said to be good for the treatment of bronchitis, whooping cough, sore throat and bad breath.  

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Uma Priya

Uma Priya

Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

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