Also known as:
Common Thyme, English Thyme, French Thyme etcDescription:
The aromatic herb is widely used in European cuisine. Thyme is used fresh and dried. There are many varieties of thyme and they are grown all-year round. Thyme is said to have become popular due to ancient Romans, who used it to flavour cheese and liqueurs. Commonly used in:
Salads, pastas, soups and meat dishesHealth benefit:
Thyme is said to be good for the treatment of bronchitis, whooping cough, sore throat and bad breath.
- main course
- side dishes