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Tomato is an ingredient used in Indian cooking Also known as:
Tamatar, Thakkali

Though we consider the tomato a vegetable, it is botanically a fruit. Tomatoes originated in Mexico and were introduced to the world after the Spanish colonization of the Americas. They are rich in lycopene, a carotenoid pigment, and are available throughout the year. There are several varieties of tomatoes, categorieses mostly on their shape and size.

The various varieties are: Beefsteak, Oxheart, Plum tomatoes, Pear tomatoes, Cherry tomatoes, Grape tomatoes and Campari tomatoes.

Commonly used in:
The tomato is consumed in different ways, including raw. It’s a key ingredient in bakes, curries, sauces, salads and drinks.

Health Benefits:
Tomatoes are a good source of vitamin A and C.
Tomatoes, tomato sauces and puree are said to help lower urinary tract symptoms. They also have anti cancer properties. Some claim that eating tomatoes can also help reduce cardiovascular risk associated with type 2 diabetes.

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Pavithra Elangovan

Pavithra Elangovan

Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

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